Blogpost: Get in Line!! Balancing Your Omega Intake for Optimal Health


By SBG Performance & Nutrition

What you’re in for: 5 minutes looking at the health benefits of having a balanced amount of Essential Fatty Acids and the potential dangers of not adhering to this.

We (humans) have evolved up until, historically speaking, recently with a diet comprising of a nice balance of omega 3 & 6 fatty acids. About 140 years ago everything changed and since then we have seen deaths by chronic disease skyrocket past anything we as a species has ever known.

What are the omega fats and why is getting a good balance of them essential for optimal health? Lets take a closer look.

Omegas 3 & 6 are essential polyunsaturated fatty acids which our bodies lack the enzymes to produce, which means they must be obtained through our diet. They have many functions within the body and are important components of cell membranes and omega 3 in particular has been shown to improve levels of triglycerides (fat) in the blood, depression, asthma and ADHD. It also enhances your immune system and lowers the risk of chronic diseases.

Throughout our history humans have consumed omega 3 rich food sources such as marine life, wild game, blubber from seals and whales, coconuts and unpasteurised dairy, whilst our intake of omega 6 rich sources like nuts, seeds and plant oils was relatively low. This gave us an omega 3:6 ratio of around 1:1. Ever since the industrial revolution around 140 years ago and the emergence of the vegetable oil industry, our omega 6 intake has shot up so that the average ratio of omega 3:6 in industrialised countries is now between 1:10 and 1:20 with some estimates being as high as 1:25. 

But why does this matter?

Well, having an even balance of omega 3:6 in our diet is conducive for having a non-inflammatory state within our bodies. A small amount of inflammation is good. It protects us from disease and injury and it is acute inflammation that helps us to adapt to exercise and become stronger. The problem occurs when we suffer from chronic inflammation. This puts our bodies in a state of perpetual disrepair where it is always trying to heal itself.

How does this apply to our omegas?

Omega 6 is classed as pro-inflammatory, whilst omega 3 is neutral or non-inflammatory. Having a diet with balanced levels of the two is contributory to good health and a reduced risk of chronic diseases such as heart disease, metabolic syndrome, diabetes, arthritis, Alzheimer’s and many types of cancer.

The fact that people are consuming less omega 3 rich sources than ever before is made worse by the fact that we are consuming much more omega 6′s as well. Since vegetable oil was first marketed as a cheap, healthy alternative to ‘evil’ saturated fats from things like grass fed animals, butter and coconut oil the rate of deaths from chronic diseases has gone through the roof, so much so that 40% of all deaths each year in the US are from heart disease.

So the million dollar question is; How can I bring my omega 3 to 6 balance in line?

Luckily for us optimising our essential fatty acid (EFA) intake is relatively simple.

The first port of call is to reduce the amount of omega 6 fats in the diet. This is very easily done by simply not cooking with processed oils such as soy bean and safflower. Use coconut or butter fat to cook with instead. The relatively high levels of saturated fat in these means that the oil is far more resistant to heat and stable to cook with.

Here is a graph showing some of the most prominent oils used in todays society. You should avoid all of the ones with a high proportion of omega 6 (blue indicator)























Photo: POS Pilot Plant Corporation

Avoiding processed foods in general will help to lower your omega 6 intake. Even some ‘health’ foods such as soy beans are high in omega 6 and should be avoided.

Although nuts and seeds have a relatively high omega 6 content they have plenty of other health benefits and are absolutely fine to eat.

The second approach is to increase your levels of omega 3 by consuming natural sources rich in essential fatty acids. Eating oily fish 1-3 times per week will get you well on your way to increasing your omega 3 levels. Salmon is a particularly good source. Wild caught fish is the best option but even farmed fish is better than none at all. Omega 3 enriched eggs are another good source.

If you can afford organic meat then I would recommend opting for it over grain fed. Animals fed on grain will have a high amount of soy bean and corn in their diets which alters the fatty acid profile of the meat making it much higher in omega 6 than it should be.

So there you have it…

High omega 6 in diet = Bad
Even amount of omega 3 & 6 in diet = Good




Craig Dickson & Jordan Coe return to Scotland for ‘The Clydebank Blitz 2′

By Mike Davis for Sumalee Media

Sponsored fighters Craig Dickson and Jordan Coe head back to bonny Scotland this June 27th for the highly anticipated second instalment of ‘The Clydebank Blitz’. We saw two Thai Sumalee fighters at the first Blitz last year, but for this event we’re sending back some homegrown talent. This will be the first time both Craig and Jordan have fought since relocating to Thailand and you can be sure they will want to impress infront of a home crowd.

 After his original opponent (Mondo Woodcock, SMTC) pulled out of their fight, Jordan Coe has now been matched with Alexis Font from Hanuman Thai Boxing in Edinburgh. Alexis is originally from Borgogne, France and now lives in Scotland. His record is impressive and with the majority of his fights being ended by KO. This will be an interesting match up for Jordan who has been on top form recently, and is currently undefeated in his last four fights, notching up a lot of knockouts of his own.

Craig Dickson is set to face some top opponents in the Clydebank 4 man tournament including two proven Scottish fighters, John Cullen and Andrew Miller, and Polish fighter
Wojtek Oleksyk. Craig has been progressing well under the tuition of our trainers, most recently appearing at the prestigious Lumpinee Stadium in Bangkok where he defeated Leroy Vor. Sakhomnrit on points.

In addition to an action packed fight card, Sumalee Boxing Gym will also be offering 2 weeks free training and accommodation as the Grand Prize in the raffle! 

Saturday June 27th

The Clydebank Blitz 2
Playdrome Leisure Centre 
Abbottsford Road
Clydebank 
G81 1PA

Standard: £25 
Ringside: £30

Contact Craig Floan or www.ringevents.co.uk for tickets

Fight Results: 1st April 2015 at Bangla Boxing Stadium

By Mike Davis for Sumalee Media

Wednesday night marked two significant moments for Team Sumalee. First up we had Khru Kaeng (fighting name “Kaengkla Sumalee”) making his debut for the camp, after hearing about his fight history we were very excited to see him in action. Secondly this was Jordan “Deachkalek” Coe’s 20th professional fight. 

Kaengkla only joined our training team a couple of weeks ago but was keen to fight again after a long break from fighting. Though some nerves were obvious prior to his bout, they soon disappeared when the bell rang. Kaengla showed us a wide range of techniques including some impressive elbows which he was well known for in his prime. He had Kable Sor. Sirinya on the ropes by the third round and a couple of knees forced the referee to call and end to the match by TKO.

Jordan followed straight after Kaengkla and started his fight with his entertaining pre-fight dance ritual. He coupled this with a beautiful performance of the Wai Khru Ram Muay which went down a treat with some Scottish fans in the crowd. Pinpetch Emerald Muay Thai seemed like a well matched opponent for Jordan going into the third round but a well timed kick to the jaw dazed him, before Jordan claims the KO with an explosive body kick!

Kaengkla Sumalee (Thailand) VS Kable Sor Sirinya (Thailand) - Kaengkla WINS via Round 3 TKO

Jordan Coe Sumalee (Scotland) VS Pinpetch Emerald muay Thai (Thailand) - Jordan WINS via Rd 3 KO

Check out the photo album from Sumalee Media on our Facebook Page here, or watch the full fight videos below.